How to protect food, and make it last longer?

Here is a fun animated video that prescribes simple ways, for how to protect your food from bacteria and any sort of food poisoning!
Simple things like keeping the food covered, putting it in refrigeration, having preservative, can improve the shelf life of cooked and packed food both!

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Author: FRAC Labs

FRAC is NABL accredited, BIS Certified, DPCC and FSSAI Empanelled; our testing scope includes testing of all Foods, Beverages and Environment (air, noise, waste water, hazardous waste).

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