How safe is your food?


The World Health Organization released an advert to raise awareness about Food Safety, on 15th March, on the occasion of World Health Day.

Prior to that WHO also has released a video on 5 Keys To Safer Food.

The video depicts ways on how one can make sure their food articles are safe, and protected from any sort of contamination!

Initiatives like these make sure that people remain aware about what they are consuming, how to make it healthier, and how to keep it safe!

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FRAC’s Accreditations and Certifications : NABL, BIS, DPCC, DSIR, OHSAS, ISO Certificate


Here are the certificates and accreditations that FICCI Research and Analysis Centre proudly holds!