What Are The Healthiest Types Of Rice?


Rice has a variety. How to choose the one that is healthy?
Interesting article here!

Nature's Knowledge

452519827

A familiar staple of many civilizations, rice is a versatile source of energy and nutrition. Many fad diets vilify rice because of its reputation for having a high carbohydrate content, but it can provide valuable nourishment to an active body. The key is to choose healthy types of rice that meet each person’s specific nutritional needs. Dietary requirements can vary, just as many types of rice and their health benefits can vary.

White rice, for example, has little nutritional value because the nutrients have been removed in processing. Its primary value is in its fast-digesting carbohydrates after a vigorous workout. The blood sugar spike from white rice can otherwise result in fat gain. Brown rice varieties such as basmati or jasmine, though, still have their bran and germ layers. This means they contain B vitamins, magnesium and phosphorus. Brown rice also offers the benefit of containing enough dietary fiber to…

View original post 203 more words

Haldiram Snacks Rejected by US FDA


The US FDA has reportedly rejected multiple snack items coming over from India. The concern was risen soon after the ban on Maggi Noodles from Nestle in India, with concerns over high level of lead and MSG content. The number of food items banned in this period has been highest against food products coming from India.

Read More About: Starbucks and Other Food Items Banned by FSSAIHaldiram Snacks

FDA first found pesticides in Haldiram’s products in September 2014 and has since refused imports of the company’s products 86 times. Among the products rejected have been Haldiram brand cookies, biscuits and wafers. (source: Food Safety News)

During the first five months of this year, FDA reportedly has rejected more snack imports from India than from any other country. The main reasons given were high pesticide levels, mold and Salmonella bacteria.

Read About: Food Contamination and Science of Microbiology in Food
Video: How safe is your food?

Haldiram spokesperson said

“A pesticide that is permitted in India may not be allowed there. And even if it is, they may not allow it in the same concentration as it is here,”

It is time we focussed our food manufacturing standards, and take them to the international levels of quality and safety. After all, our food represents our country, and our quality standards.

Read More: Delhi Restaurants Require License Now