Suffering From Rheumatoid Arthritis? Have some tea!

In a recent discovery, detailed in the journal Arthritis and Rheumatology, researchers confirmed that a compound in green tea may offer a potential new approach to combating the joint pain, inflammation and tissue damage caused by rheumatoid arthritis.

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What is Rheumatoid Arthritis?

Rheumatoid Arthritis, a chronic progressive disease, causes in the joints and resulting in painful deformity and immobility, especially in the fingers, wrists, feet, and ankles.

Rheumatoid arthritis (RA) is an autoimmune disease where the body's immune system attacks normal joint tissues, causing inflammation of the joint lining

How to cure RA?

In a recent discovery, detailed in the journal Arthritis and Rheumatology, researchers confirmed that a compound in green tea may offer a potential new approach to combating the joint pain, inflammation and tissue damage caused by rheumatoid arthritis.

The researchers confirmed their findings in a pre-clinical animal model of human rheumatoid arthritis, where they observed that ankle swelling in animals given the compound in a 10-day treatment plan was markedly reduced.

Develop Better Immune System With Basil (tulsi) leaves

“Existing drugs for rheumatoid arthritis are expensive, immunosuppressive and sometimes unsuitable for long-term use,” said lead researcher Salah-uddin Ahmed from Washington State University in Spokane, US.

Source: LifeHacker

 

Normal palm vs Rheumatoid Arthritis

Newsletter Coming out!

We started a social campaign, and now we see ourselves growing! Started from a wordpress blog, we are now moving to our very own Newsletter!


Hello food lovers across the country!
Excited to inform you that we, FICCI Research and Analysis Centre have taken up a social awareness campaign.
We aim to educate all consumers about food quality. We have seen that brands as big as the 2-minute noodles can make a blunder. So what is the surety about other products?
FRAC is a food/beverage/animal feed testing and environmental monitoring laboratory.
We want all consumers to be aware of the industry and demand only safe and quality assured products.
With this in mind, we had launched our blog site Food Quotient some time back:
fraclabs.wordpress.com
which has started growing. We shared news items across different channels, provide life hacks, video tips, information about the industry.
Seeing its success, we are now heading on to our own Newsletter! We invite everyone to be a part of this campaign. You could drop in your email IDs to subscribe. Request you to visit our blogs, share the ones you like the most! And if you like things under 140 characters, we are there on twitter as well: @FRAC_labs  (www.twitter.com/FRAC_labs)
Check out our Facebook page for more : www.facebook.com/ficciresearchandanalysiscentre
Hope to gather your support!

Haldiram Snacks Rejected by US FDA


The US FDA has reportedly rejected multiple snack items coming over from India. The concern was risen soon after the ban on Maggi Noodles from Nestle in India, with concerns over high level of lead and MSG content. The number of food items banned in this period has been highest against food products coming from India.

Read More About: Starbucks and Other Food Items Banned by FSSAIHaldiram Snacks

FDA first found pesticides in Haldiram’s products in September 2014 and has since refused imports of the company’s products 86 times. Among the products rejected have been Haldiram brand cookies, biscuits and wafers. (source: Food Safety News)

During the first five months of this year, FDA reportedly has rejected more snack imports from India than from any other country. The main reasons given were high pesticide levels, mold and Salmonella bacteria.

Read About: Food Contamination and Science of Microbiology in Food
Video: How safe is your food?

Haldiram spokesperson said

“A pesticide that is permitted in India may not be allowed there. And even if it is, they may not allow it in the same concentration as it is here,”

It is time we focussed our food manufacturing standards, and take them to the international levels of quality and safety. After all, our food represents our country, and our quality standards.

Read More: Delhi Restaurants Require License Now

Delhi Restaurants: Get licensed, or get Punished!


The Delhi Government is now adopting a “zero tolerance” policy when it comes to maintaining food safety and security for the end consumers. All the restaurants in the national capital will now have to register themselves with the Delhi Government and get a food safety license within ONE MONTH.

No kind of adulteration shall be tolerated by the Delhi Government, said the Delhi Health Minister Satyendar Jain. Another top  Delhi Government official said (source: TOI)

It will now be mandatory for all restaurants and hotels in the national capital to register and get food safety licences within one month, through a simplified online process

READ ALSO:  Adulteration in Sweets

Section 31 (1) the Food Safety and Standards Act clearly states that “No person shall commence or carry on any food business except under a licence.”

The food safety commissioner, Ms.Mrinalini Darswal said, “up to six months imprisonment and Rs.5 lakh fine will be awarded on those running restaurants and hotels without food safety licences.” She said all restaurants and hotels applying for food safety licences will get it through a simplified online process. Applicants can apply online and the department will process their applications and send them their licences on e-mail.

WATCH: How To Protect Food?

Delhi Restaurants

According to the proposed policy, any food vendor, inclusive of roadside eateries, restaurants, hotels and food processors, with a turnover of up to Rs 12 lakh a year has to register themselves with the government. Those with larger turnover will have to obtain a licence from the government. A one-year registration will cost vendors Rs100. The licence, however, is expected to range from Rs 2,000 to Rs 7,500. The government said that the act aimed at ensuring that street food vendors observe better standards of hygiene.

Once the policy is notified, anyone found defaulting will have to either close down the business or shell out heavy penalties ranging from Rs 25,000 to Rs 10 lakh depending upon the gravity of the offence.

Benefits of Tulsi (Basil leaves)


Have you ever wondered why tulsi leaves are traditionally put in the mouth of a dying person? It is said to guide the departed soul towards heaven. It is also believed to be a ward against evil spirits and ghosts. While Hindu mythology is replete with various legends woven around this sacred plant, tulsi holds a special place in Ayurved as its medicinal uses are phenomenal.

According to Ms. Sandhya Gugnani, a famous nutritionist:

Tulsi, also known as Holy Basil, has an anti-bacterial, anti-fungal properties which help in purifying the blood and keep skin and hair healthy and glowing. The holy basil is packed with antioxidants as well as immune-enhancing qualities, the phytochemicals present in tulsi protect the body from damages caused by free radicals thus, delaying the aging process. Tulsi helps in increasing the metabolism which aids in weight loss when coupled with increased physical activity & a healthy diet. It also increases sensitivity to insulin, lowering one’s blood sugar & treating diabetes

How to benefit from Tulsi

– Having fever? Have tulsi and cardamom boiled in water. It helps bring down the fever.
– Tulsi is a germicide and disinfectant. It protects us from infections.
– Tulsi with honey and ginger is an effective remedy against bronchitis, asthma, influenza and cold.
– Eating tulsi empty stomach, is known to relieve one from kidney stones.
– Tulsi reduces blood cholesterol levels.
– Tulsi contains Vitamin C and other antioxidants such as eugenol which protects the heart from harmful effects of free radicals.
– Warm tulsi juice gets rid of stomach worms.
– Foul breath is such a big turn off! Guess what! Tulsi fights with bad breath, pyorrhoea and cavities and other dental problems.
– Tulsi has been traditionally known to cure night blindness.
– A large group of researchers believe that it has the potential to fight cancer, as it scavenges free radicals in the body.

(Source: The Times of India)