FRAC Goes Unstoppable! Now Performs All Pesticides as per FSSAI!


FICCI Research and Analysis Centre (FRAC) is on a spree of developing new test methods to perform various new tests of parameters with more accurate results, shorter Turn Around Time and more cost effective!

Recently developments included :

  1. New Test Method for testing of Taurine
  2. Pesticides in Fresh Fruits and Vegetables

And within days since the last development on pesticides testing on fresh fruits and vegetables, FRAC’s highly competent Technical Team has developed testing facility for conducting analysis of the entire list of pesticides that have been prescribed by FSSAI.

FICCI Research and Analysis Centre’s location:

The Technical Team floated the great news to all:

Dear All,

It is to inform you, that optimization process for the quantitative determination of pesticides “as mentioned under FSSAI (i.e. list of 149 pesticides)”  has been completed by instrument lab using LC-MSMS. Hence from now onwards, all the pesticides as per FSSAI shall be analyzed In-House. The attachment has a list of total 231 pesticides along with other parameters, which now need not to be sent to other lab for analysis.

Point to remember: No subcontracting to be done for analysis of pesticides and other parameters listed in the attachment. (As per FSSAI and all other regulatory body)

The list of Pesticides can be downloaded from here: FRAC Pesticides

Pesticides in Fresh Fruits and Vegetables


In a recent development, FICCI Research and Analysis Centre (FRAC Labs)  has purchased an all new latest model of LCMS-MS manufactured by Waters which has enabled FRAC to perform a variety of new tests in-house and provide highly accurate results in a shorter Turn Around Time (TAT).

One such development has been the development of the testing methods of Pesticides in Fresh Fruits and vegetables.

Read Also: Benefits of consuming juice extracted from fresh fruits and vegetables

The technical team at FRAC floated this great news all around, after working hard on new developments and testing facilities :

Read More: More new developments at FRAC. Now Taurine too can be tested at FRAC

Dear All,

Request you to be informed, that analytical method for the quantitative determination of 42 pesticides (in samples of “Fresh Fruits & Vegetables”) by LC-MSMS has been developed by Instrument lab.

The list of parameters that have been developed are as follows:

List of new pesticides that can now be tested by FRAC
List of new pesticides that can now be tested by FRAC

Get Industrial Training and Certified!

Register for a hands-on training and certification program from FICCI Research and Analysis Centre! Get industrial training from Microbiology, Instruments and Chemical laboratories!


Summers have begun and soon it would be time for your summer breaks from the college! So what have you planned for the vacations? Nice time at some hill station? Or looking out for a skill enhancement training and certification to build a career in testing laboratory?

FICCI Research and Analysis Centre welcomes all students pursuing their bachelors / post graduation for a training-cum-certification summer program!

As part of the summer training program, you will be inducted into our chemical, instrument and microbiology facilities for a period of 1 month or 45 days depending on the program you choose with respective curriculum for each facility. Both training programs focus majorly on providing you a rich hands-on industrial training experience covering popular and important content that is highly relevant to this industry and essential for the trainees to know. The training programs are fully assessed through weekly assignments and a test, on the basis of which a graded certificate of training is awarded.

Important Dates:

Registration for May, June and July 2016 sessions start March 15, 2016. You may drop an email regarding any query at info@fraclabs.org and/or call/whatsapp on 7042492163.

Training Program Dates:

S. No. Program Starting and Ending Dates
1 a. May 1 month May 2 to May 31, 2016
b. May 45 days May 2 to June 15, 2016
2 a. June 1 month June 1 to June 30, 2016
b. June 45 days June 1 to July 15, 2016
3 a. July 1 month July 1 to July 29, 2016
b. July 45 days July 1 to August 16, 2016

Training Sessions:

Morning session from 10 am to 1 pm and Afternoon session from 2 pm to 5 pm are offered. Sessions are offered on first come first serve basis. As we have limited seats, in case you are interested in the morning session, we advise you to fulfill your formalities at the earliest.

Training Requirements (Documents):

  • A college recommendation letter. For a group of trainees from the same college, a common college recommendation letter is acceptable.
  • College ID proof
  • Address Proof
  • 2 passport sized photos
  • Resume (CV)
  • Program fee: Rs. 5700 for the one month program and Rs. 7700 for the 45 day program. These prices are all inclusive and can be paid in cash by you or your relative at the reception or by cheque or DD in favor of “FICCI RESEARCH & ANALYSIS CENTRE.” A special concession can be offered if a group of at least 5 trainees are arranged from the same college. Kindly call me on 7042492163 to discuss if this is the case.

NOTE:

  1. Your seat is only confirmed upon full payment of fees. A confirmation mail shall be sent.
  2. In case you cannot come to submit the documents yourself, your relative can do so on your behalf, and if the above is not possible, you may send us the scanned documents via mail to anand@fraclabs.org and courier the cheque or DD to our address FICCI Research and Analysis Centre, Plot 2A, Sector 8, Dwarka, New Delhi – 110077, keeping Mr. Anand Gulati ( Manager – Training & Development) in  kind attention. The hard copies of the documents can be submitted on the day you start your training.
  3. If you are paying by cheque or DD, kindly mention your full name, the chosen program details – month and program duration (May /June/July; 1 month or 45 days program), and the session opted (morning or afternoon) behind the cheque or DD for easy identification and immediate processing.
  4. Weekends off!

 

Register NOW!

Suffering From Rheumatoid Arthritis? Have some tea!

In a recent discovery, detailed in the journal Arthritis and Rheumatology, researchers confirmed that a compound in green tea may offer a potential new approach to combating the joint pain, inflammation and tissue damage caused by rheumatoid arthritis.


What is Rheumatoid Arthritis?

Rheumatoid Arthritis, a chronic progressive disease, causes in the joints and resulting in painful deformity and immobility, especially in the fingers, wrists, feet, and ankles.

Rheumatoid arthritis (RA) is an autoimmune disease where the body's immune system attacks normal joint tissues, causing inflammation of the joint lining

How to cure RA?

In a recent discovery, detailed in the journal Arthritis and Rheumatology, researchers confirmed that a compound in green tea may offer a potential new approach to combating the joint pain, inflammation and tissue damage caused by rheumatoid arthritis.

The researchers confirmed their findings in a pre-clinical animal model of human rheumatoid arthritis, where they observed that ankle swelling in animals given the compound in a 10-day treatment plan was markedly reduced.

Develop Better Immune System With Basil (tulsi) leaves

“Existing drugs for rheumatoid arthritis are expensive, immunosuppressive and sometimes unsuitable for long-term use,” said lead researcher Salah-uddin Ahmed from Washington State University in Spokane, US.

Source: LifeHacker

 

Normal palm vs Rheumatoid Arthritis

Everything you need to know about Amino Acids!

You need essential amino acids in your daily diet because your body cannot make them. If you do not get essential amino acids in your diet, proteins break down, resulting in muscle loss and problems with repair. Amino acids, which are building blocks of proteins, can be essential, non-essential or conditional.


Your body needs more than 20 total amino acids to build and repair muscles and tissues. The nine essential amino acids are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine.

Amino acids in food make up protein. When protein is digested it is once again broken down into specific amino acids, that are then selectively put together for different uses. These new proteins formed in the body are what make up most solid matter in the body: skin, eyes, heart, intestines, bones and, of course, muscle.

That’s why understanding what each of these aminos can do and getting more of them in your diet can be very beneficial to reaching specific goals, such as muscle building. Of course, one mustn’t exaggerate, because a good protein balance is what provides health and stability, without it any of the amino acids can become toxic.

An issue that has been brought up in the case of phenylalanine, but holds true for all amino acids. To counter potential harmful effects, getting enough vitamins and minerals is important because they insure proper conversion of protein to amino and vice versa.

Depending on who you talk to, there are around 20 to 22 standard amino acids. Of those 20-22, 8 to 10 of them are considered essential, which means that you need to get a certain amount of them in your diet to function properly – our bodies cannot synthesize them from other materials, so we only get them from food.

Since aminos are the building blocks of protein, I’m sure you get plenty of all of them, but this article will show you the benefits of supplementing with extra free form amino acids, going in to deep detail of what too much or too little of several of them can do, what they do in the body and how much and when you should use them.

Next to the 8 essential amino acids, there are around 14 non-essential amino acids and a whole host of other metabolites classed as amino acids which are derived from the 8 essential ones. Next to the 8 essential aminos, I will try to discuss a number of them that have made the headlines recently: L-Glutamine, L-Arginine, L-Carnitine, L-Cysteine, and HMB.

Source: Body Building Guide

amino-acids-guide_03a

You need essential amino acids in your daily diet because your body cannot make them. If you do not get essential amino acids in your diet, proteins break down, resulting in muscle loss and problems with repair. Amino acids, which are building blocks of proteins, can be essential, non-essential or conditional. Non-essential and conditional amino acids are made in your system, so you do not need to worry about consuming them each day. Knowing which foods provide all or some of the essential amino acids helps you make sure you body gets adequate amounts. Source: Healthy Eating

 

Quality Policy


We, at FICCI Research and Analysis Centre (FRAC), are comitted to ensure the reliability, reproducibility and traceability of analytical data generated for the samples analyzed by us.FRAC follows all international standards of testing. Our aim is to achieve the highest degree of customer satisfaction through following:

FRAC follows all international standards of testing. Our aim is to achieve the highest degree of customer satisfaction through following:

  • Q uality system to follow ISO/IEC 17025:2005 for all our activities, procedures and documentation
  • U nderstanding the need and ensuring that all team members are adequately qualified to provide time bound reliable and accurate testing services to the customers
  • lways reassuring our accuracy and highest quality works by organizing / participating in PT, ILC and IQC programmes.
  • everaging standards and methods that are nationally/internationally approved to attain the highest degree of reproducibility.
  • I nvolving all people to strictly adhere to the confidentiality and integrity of all our activities.
  • T eam spirit within the organization for continous improvement and mutual support.
  • earning to improve our quality works through continous and innovative upgradation.

quality-policy

 

Get Your Samples Tested Today!

We are NABL accredited, BIS Certified, DPCC and FSSAI Empanelled; our testing scope includes testing of all Foods, Beverages and Environment (air, noise, waste water, hazardous waste).


FICCI Research and Analysis Centre is placed at: Plot 2A, Sector 8, Dwarka, New Delhi – 110077.
We are NABL accredited, BIS Certified, DPCC and FSSAI Empanelled; our testing scope includes testing of all Foods, Beverages and Environment (air, noise, waste water, hazardous waste).

Give us a call at : 011-45333500 / 29

Or drop us a mail at : info@fraclabs.org

LOGO_FICCIFRAC

Newsletter Coming out!

We started a social campaign, and now we see ourselves growing! Started from a wordpress blog, we are now moving to our very own Newsletter!


Hello food lovers across the country!
Excited to inform you that we, FICCI Research and Analysis Centre have taken up a social awareness campaign.
We aim to educate all consumers about food quality. We have seen that brands as big as the 2-minute noodles can make a blunder. So what is the surety about other products?
FRAC is a food/beverage/animal feed testing and environmental monitoring laboratory.
We want all consumers to be aware of the industry and demand only safe and quality assured products.
With this in mind, we had launched our blog site Food Quotient some time back:
fraclabs.wordpress.com
which has started growing. We shared news items across different channels, provide life hacks, video tips, information about the industry.
Seeing its success, we are now heading on to our own Newsletter! We invite everyone to be a part of this campaign. You could drop in your email IDs to subscribe. Request you to visit our blogs, share the ones you like the most! And if you like things under 140 characters, we are there on twitter as well: @FRAC_labs  (www.twitter.com/FRAC_labs)
Check out our Facebook page for more : www.facebook.com/ficciresearchandanalysiscentre
Hope to gather your support!

Demand Only Quality


Many congratulations to our readers and followers! FoodQuotient is growing slowly and steadily, and stepping forward with the aim of creating awareness among people about Food, Beverage and Environment, so that our consumers are able to take wise decisions while purchasing and follow a lifestyle that provides a healthy habitat!
Over the past three months, FoodQuotient has been very active over social media platforms – Facebook, Twitter, WordPress and LinkedIN. FoodQuotient is an initiative by FICCI Research and Analysis Centre, that is motivated by a goal of creating well aware consumers. If the buyers are well aware, the manufacturers shall need to ensure only quality products for consumers, and follow hygienic and safe manufacturing processes. FoodQuotient attempts to provide life hacks, video tutorials, quick tips, consultation about not just food and beverages, but even about how to interact with mother nature, to preserve it so as to live in a cleaner habitat!

Here are some of our Tweet Highlights! Follow us on twitter @FRAC_labs
Our Facebook Page can be found at : http://goo.gl/rxIkxn
Read our magazine right here : https://fraclabs.wordpress.com
To know more, visit our website : http://fraclabs.org

Research Paper: Study on Nutritional Efficacy of Pineapple Juice in the Treatment of Bronchial Asthma


Dr. Sujata Pandit, Head of The Department, Research and Development Department, along with Mr. Dr.Brajbhushan, Chief Medical Officer Balaji Nirogdham came up with a research paper on : Study on Nutritional Efficacy of Pineapple Juice in the Treatment of Bronchial Asthma

The paper was published in the month of January 2015, and can be view at: Study on Nutritional Efficacy of Pineapple Juice in the Treatment of Bronchial Asthma

The file can be downloaded from : Paper (pdf)

Abstract- The role of diet in the development of disease reported by many studies. The present study investigates the nutritional efficacy of pineapple juice in the treatment of Bronchial Asthma. This study has been conducted in a Nature cure and Yoga center, namely Hilltake Health Homes Pvt. Ltd. at Sanga, Bhaktapur, Delhi. Eighty-two (41 Male and 41 Female) subjects suffering with bronchial asthma were randomly allocated into the case and control groups. Forty-one subjects aged 30.22 (± 6.08) years formed the intervention group, while remaining forty-one subjects aged 32.15 (± 9.57) years constituted as control group. The general profile, medical and family history of the subject was obtained through a questionnaire cum Interview method. Intervention group was given with 100ml of pineapple juice diluted with 100ml of portable water, while the control group was given with 100ml of sweet lime juice diluted with 100ml portable water, twice a day for 90 days. Data collection was performed using a diurnal peak flow meter chart (every 10th day), a composite daily asthma score and BMI calculator (1st and 90th day). After the completion of 3 months (90 days) the results were analyzed using Microsoft Excel software. Pineapple juice significantly improved the PEFR values as well as helps in weight reduction in asthmatics, when provided in conjunction with positive lifestyle changes like yoga, breathing exercises, smoking cessation, massages etc.