Did you know about Tonsil Stones?


Whenever we speak about stones, we can only think about stones in gall bladder or in kidney. But have you ever heard of Tonsil Stones, or tonsilloliths?

Our tonsils are filled with nooks and crannies where bacteria and other materials, including dead cells and mucous, can become trapped. When this happens, the debris can become concentrated in white formations, the tonsil stones, that occur in the pockets. Tonsil stones are most common in teens and those with large tonsils.  Those with poor dental hygiene may also experience tonsil stones.

How do I know if I have Tonsil Stones?

Typically, tonsil stones can be seen as white, yellow or grey nodes on the tonsils. Though, many tonsil stones aren’t visible because they are burrowed down inside of the tonsil.

Some people have no symptoms when afflicted with tonsil stones. Those who do have symptoms often report redness or irritation of the tonsils. There are several other symptoms that can be related to tonsil stones, with bad breath being one of the most obvious. According to the Mayo Clinic, bacteria grow on the stones, which produces a foul odor.

People with throat stones can also feel like they have something stuck in their throats.

Watch: Funny video on How to fight a sleepy day at work!

So, how bad can it be?

Tonsil infections that lead to chronic bad breath are most often due to tonsil stones. Although tonsil stones are fairly common, many dentists and physicians miss them completely when their patients complain of halitosis.

A study published in the journal Microbes and Infection concluded that tonsil stones cause halitosis because they are crawling with anaerobic bacteria.

More about remedies for foul breath!

And what’s the remedy?

Well, it really boils down to two things :

  1. Proper dental hygiene – for starters, try to brush the stone out, keep your oral hygiene in order, gargle with salt water twice a day.
  2. Surgery – this one needs some serious consideration. Tonsil removal surgeries involve bleeding, use of anesthesia, and well, no talking for some time!

Did know about these remedies for fighting sweaty hands?

Take care!

 

 

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How do restaurants clean the dishes? Difference between cleaning and sanitizing?

Watch this video to learn how eateries clean and sanitise your dishes before you eat on them


What is the difference between cleaning and sanitising of dishes?
Major one being this –

  1. Cleaning means usage of soap
  2. Sanitising involves usage of a chemical and heat.

restaurant20420updated

Learn how dishes are cleaned at eateries, and how safety and hygiene is maintained there from this video:

Watch Here: How to protect your food from contamination?

Crucial points in this segment include: The difference between cleaning and sanitizing, and why it’s important, and washing dishes by hand and using a commercial dishwasher.

Did you know microbiology science has immense effect in our food?

Delhi Restaurants: Get licensed, or get Punished!


The Delhi Government is now adopting a “zero tolerance” policy when it comes to maintaining food safety and security for the end consumers. All the restaurants in the national capital will now have to register themselves with the Delhi Government and get a food safety license within ONE MONTH.

No kind of adulteration shall be tolerated by the Delhi Government, said the Delhi Health Minister Satyendar Jain. Another top  Delhi Government official said (source: TOI)

It will now be mandatory for all restaurants and hotels in the national capital to register and get food safety licences within one month, through a simplified online process

READ ALSO:  Adulteration in Sweets

Section 31 (1) the Food Safety and Standards Act clearly states that “No person shall commence or carry on any food business except under a licence.”

The food safety commissioner, Ms.Mrinalini Darswal said, “up to six months imprisonment and Rs.5 lakh fine will be awarded on those running restaurants and hotels without food safety licences.” She said all restaurants and hotels applying for food safety licences will get it through a simplified online process. Applicants can apply online and the department will process their applications and send them their licences on e-mail.

WATCH: How To Protect Food?

Delhi Restaurants

According to the proposed policy, any food vendor, inclusive of roadside eateries, restaurants, hotels and food processors, with a turnover of up to Rs 12 lakh a year has to register themselves with the government. Those with larger turnover will have to obtain a licence from the government. A one-year registration will cost vendors Rs100. The licence, however, is expected to range from Rs 2,000 to Rs 7,500. The government said that the act aimed at ensuring that street food vendors observe better standards of hygiene.

Once the policy is notified, anyone found defaulting will have to either close down the business or shell out heavy penalties ranging from Rs 25,000 to Rs 10 lakh depending upon the gravity of the offence.