Project Saksham : A Training Program

Project Saksham was a week long program to improve the competency in water testing. The training included Chemical and Microbiological Analysis in water.

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FICCI Research and Analysis Centre housed a national level training program at the Dwarka laboratory, New Delhi, code name : Project Saksham.

Project Saksham was a week long program to improve the competency in water testing. The training included Chemical and Microbiological Analysis in water.

FRAC has been conducting such training programs for many food / beverage manufacturers. Freshers who have entered this industry gain hands-on experience and perform analysis at the in-house labs of their organization.

Adulteration in Sweets : Stay safe


Adulteration becomes inevitable when greed to earn a bit extra takes over. But, a bit of smartness can save you from being cheated. Here are some tips which can ensure pure and good sweets for your health. News Nation’s Madhurendra with FRAC lab’s help tells you how small test can prevent you from buying adulterated sweets from market.

Nestle Cries Foul!


Nestle has been taking a firm hold on its stance that Maggi did not really break the trust of its consumers. Officials at Nestle have constantly taken the stand, that Maggi noodles never contained Lead and MSG, beyond the allowed limits. However, to maintain the trust of its consumers, Nestle gave a tender worth Rs. 20cr to Aditya Birla group to get done away with the Maggi packets that were banned for consumption.

In recent developments, two things have come forth in sight.

1. Labs in Canada, UK, Singapore and US that tested Maggi samples imported from India, gave a thumbs up, claiming Maggi fit for consumption. They found no content that was harmful for human consumption.

2. Nestle unsurfaced an interesting fact. The testing of the samples, that are said to have failed, were done in Laboratories that were not accredited to do so.
As Times of India published in an article :

Nestle India has hit back at Food Safety Standard Authority of India (FSSAI) for its June 5 ban on the popular 2-minute Maggi noodles by stating that the laboratories where noodle samples tested positive for excessive lead content “lacked accreditation, and are thus inconsistent and unreliable”. It also questioned the grounds of “emergency” for a pan-India ban.

Nestle Maggi

Company has filed a case in the Bombay high court, and its plea shall be heard tomorrow, Tuesday, 14th July 2015. If the Nestle bags this case, huge reimbursements are on its way for Nestle, and this shall pose a question, as to why was there such haste in banning the two minute noodle, and why was this case so poorly handled?