Pesticides in Fresh Fruits and Vegetables


In a recent development, FICCI Research and Analysis Centre (FRAC Labs)  has purchased an all new latest model of LCMS-MS manufactured by Waters which has enabled FRAC to perform a variety of new tests in-house and provide highly accurate results in a shorter Turn Around Time (TAT).

One such development has been the development of the testing methods of Pesticides in Fresh Fruits and vegetables.

Read Also: Benefits of consuming juice extracted from fresh fruits and vegetables

The technical team at FRAC floated this great news all around, after working hard on new developments and testing facilities :

Read More: More new developments at FRAC. Now Taurine too can be tested at FRAC

Dear All,

Request you to be informed, that analytical method for the quantitative determination of 42 pesticides (in samples of “Fresh Fruits & Vegetables”) by LC-MSMS has been developed by Instrument lab.

The list of parameters that have been developed are as follows:

List of new pesticides that can now be tested by FRAC
List of new pesticides that can now be tested by FRAC
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Dangers of Bromine in Food


Bromine is a chemical compound frequently used in flame retardants, baking ingredients, cell phones, plastic, dye, soda, and prescription drugs. Bromine is found naturally in the earth’s crust and in seawater in various chemical forms. Bromine can also be found as an alternative to chlorine in swimming pools. Products containing bromine are also used in agriculture and sanitation.

Research has identified the following 10 dangers of bromine as the most damaging to human health. Edibles that carry bromine are the most dangerous, as they are directly consumed.

Source: Global Healing Center

  1. Affects Thyroid Functionality: Lack of iodine causes thyroid related health problems. Bromine on the other hand is anti-iodine. It restricts the absorption of iodine in body, which is essential for the health of thyroid hormones. Bromine exposure impairs the gland, and results in health issues like hypothyroidism, goiter, and hormonal imbalance.
    What is thyroid? How is it caused?
    What is thyroid? How is it caused?

    Find out if you have thyroid in quick 12 steps!

  2. Preterm Births and Birth Defects: Another role that iodine plays is keeping the process of conception and pregnancy healthy. And as stated above, Bromine restricts iodine absorption. Exposure to bromine to expectant mothers may increase risk for delivering preterm babies. Avoiding the bromine exposure can also be tricky. Even if you avoid baking ingredients and soda, bromine can also be present in drinking water. An Australian study even reported a link between bromide exposure and birth defects.Preterm birth caused due to bromine exposure
  3. Affects Cognitive Development and Failure: Mental dysfunction related to the overexposure to bromine is so common it even has a name — bromism. In one specific case of bromism, a patient consumed vast amounts of soda that contained brominated vegetable oil. The patient experienced problems including fatigue, headache, memory problems, and loss of muscle control.

    High bromine intake causes slow cognitive development.
    High bromine intake causes slow cognitive development.
  4. Skin puffs and burns: Bromine acnes are pus-filled eruptions and lesions were observed in individuals who took bromine for nerve conditions.
    Acne caused because of bromine exposure.
    Acne caused because of bromine exposure.

    Here is how you can take care of acnes and other skin related problems, all natural way!

  5. It is cancerous: The International Agency for the Research on Cancer has identified potassium bromate (the ingredient used in bread and baking) as a known carcinogen. Although tests have only been performed on animals, the Agency states it may also behave as a carcinogen in humans.
    However, a research shows that olive oil has compound that can fight cancer. Read more.
    mitograph

 

It is important to test food products for bromine content. As per BIS norms water must not contain bromate. Get your product tested from FICCI Research and Analysis Centre. Call 011-45333500 / 529 or drop an email at : info@fraclabs.org

Project Saksham : A Training Program

Project Saksham was a week long program to improve the competency in water testing. The training included Chemical and Microbiological Analysis in water.


FICCI Research and Analysis Centre housed a national level training program at the Dwarka laboratory, New Delhi, code name : Project Saksham.

Project Saksham was a week long program to improve the competency in water testing. The training included Chemical and Microbiological Analysis in water.

FRAC has been conducting such training programs for many food / beverage manufacturers. Freshers who have entered this industry gain hands-on experience and perform analysis at the in-house labs of their organization.