The season of Indian festivities is approaching, with Diwali being the most awaited. Diwali is not just a festival of lights, but also a festival of exchanging gifts and sweets, kaju katli, soan papdi, barfi, gulaab jamun being the most enjoyed Indian sweets. But some notorious makers of these sweets, in order to make more profits, are responsible for the poor health effects on the consumers, by adding adulterants to these sweets.
Also Read: Adulterants in Sweets!
In order to make this Diwali safer, the Rajasthan Government has put a ban on Mawa, one of the most used ingredients in most of the Indian sweets. Rajasthan government has banned mawa and all its products to keep a check on possible adulteration during the coming festive season.
It was informed by chief food safety commissioner B R Meena to the Jaipur High Court, which was hearing a petition seeking court intervention on adulterated mawa in the state. In fact, the problem prevails across the country during festive seasons. According to the notice issued by Rajasthan government, the government had banned mawa on the directions issued by the High Court until further order. The state food safety commissioner told the High Court that the ban would be imposed seriously and subsequently the orders in this regard would be issued to all the relevant local authorities.
The single-judge bench of the High Court called the commissioner to take stock of the situation as to what action and precautions were being taken during Diwali. (source: FnB News)