Most Common Food Allergens

Most people are not aware of the food items they are allergic to. Here is a list of most common food allergens.

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It is surprising to know that majority of people do not realize that they are allergic to certain food items, in India, while those living in the west are well-aware of what not to eat to avoid any health problems.

Food allergies occur when a sensitive person eats, inhales, or comes into contact with even tiny amounts of certain foods. These reactions occur with exposure to proteins called allergens and can be very mild or may be life-threatening.

Food allergies are becoming more and more common. There has been an increase in severe food allergy cases in the last 10 years, mostly driven by peanut and tree nut allergies.

Watch : How to keep your dishes clean and safe?

In children, the most common food allergies are:

  • Cow’s milk
  • Hen’s eggs
  • Peanuts
  • Tree nuts
  • Soybeans
  • Wheat

In adults, the most common food allergies are:

  • Peanuts
  • Tree nuts
  • Fish
  • Crustaceans (such as shrimp, crabs, and lobster)
  • Mollusks (such as clams, oysters, and mussels)
  • Fruits
  • Vegetables

Symptoms tend to occur just after eating, inhaling, or coming into contact with the offending food. Symptoms may include reddening of the skin, hives, itchy skin, swollen lips or eyelids, tightness of the throat, wheezing, difficulty breathing, coughing, vomiting, or diarrhea.

Here is how you can keep your skin young and glowing!

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“Unfortunately, the only treatment we have is avoidance,” Oppenheimer says. “But I have several suggestions that help. One is to wear a medical alert bracelet or necklace. And for restaurants, I am a big fan of giving the server a card that shows what you are allergic to, and having the chef sign the card to make sure you aren’t given anything you’re allergic to.”

Did you know? Packaging of food products also matters, when it comes to food safety?

Outgrowing Food Allergies

The new guidelines stress repeated testing to see whether a food allergy fades over time.

Many children with food allergies become tolerant to those foods over time. This is most likely to happen with allergies to cow’s milk, hen’s eggs, wheat, and soybeans. It’s least likely to happen with peanut, tree-nut, and seafood allergies.

Source: Web MD

What not to do to keep your skin glowing?


One might be aware about what to do to keep skin healthy and glowing. But then there are things that shouldn’t be done, to keep your skin fine too!

  1. AlcoholAvoiding alcohol is especially recommended when the skin disease is on the face or head, where heat will naturally rise more rapidly and affect one’s appearance. Rosacea, acne, seborrheic or atopic dermatitis and psoriasis are the most likely to affect the face.
  2. Spices: This one might be a known fact for our India based readers! Hot pepper, black pepper, ginger and garlic are also contraindicated, as are all the “gingerbread house” spices: cinnamon, nutmeg, clove. This means avoiding chai teas, ginger teas, hummus, Thai food and the like. Of all of these, garlic seems to give the worst flare-ups of redness, burning and itch.
  3. Smoking: Smoking is something that should be avoided for much more serious reasons – it kills. It affects skin too. Cigarette smoking is strongly associated with psoriasis, especially pustular psoriasis of the palms and soles. Quitting will often improve the condition. Teenage acne, as well, is adversely affected by smoking. Teens already have a great deal of naturally occurring ‘heat’ in their lungs and stomach, as evidenced by their loud voices and voracious appetites – this is a sign of health and vitality during a time of great growth. However, smoking and drinking will push this lung and stomach heat over the upper limit of ‘normal,’ turning it into the red fire of acne.
    smoking
    Before & after the smoking. It shows how smoking affects our skin!

    Just quitting smoking will not help your lungs. You need to de-toxify it too!

  4. Oil, Shellfish and Tropical FruitsGreasy fried foods and bad oils are even worse, and should be avoided. Shellfish and fatty fish like salmon should be avoided for the same reason as oils, not only by weepy skin sufferers, but by anyone whose skin is red or itchy at all. Tropical fruit may also irritate. Mango, papaya, pineapple are the worst, while banana seems to be fine!

    Although, fresh juice of raw fruits and vegetables have got plenty of benefits!

  5. Gluten, Sugar and Dairy Products: Gluten, sugar and dairy are only a problem for a very small proportion of people with skin disease, and that they do not need to be avoided by the vast majority of sufferers. It may be that avoiding these foods will improve digestion, but rarely will this translate into an improvement of the skin disease.

 

foods-containing-gluten-gluten-free-vegan-living-
Quick cheat sheet to know what to avoid, if you’re on a Gluten Free Diet!

 

Watch how McDonald’s french fries are made!
Green tea, mint tea, salad, fruit, and clean, light meals, freshly prepared, are best. White pearled barley and beans are excellent at draining away excess mucus and dampness if the skin is oozy. Mung beans and aduki beans are wonderful at this, and all three of these substances double as “herbs” which are found in many skin prescriptions. When the eyes and face are red and itchy, jasmine, chamomile, mint and chrysanthemum teas are very soothing.

Find out about 5 great benefits of Amla!

Changing one’s diet is not easy, and changing it forever is harder still. For some, a dietary change may bring new problems: tension, stress, guilt, binge eating, excessive self-control, and of course, hunger! These may have a more detrimental impact on our health than the eliminated foods. Listening to your own body is essential. For skin disease sufferers, adjusting the diet a little to avoid heat is a good idea. In combination with a cooling herbal treatment, a change of diet might be just the thing to cure a persistent skin disease.

 

(Source: Vitality Magazine)