Dr. Sujata Pandit, Head of The Department, Research and Development Department, along with Mr. Dr.Brajbhushan, Chief Medical Officer Balaji Nirogdham came up with a research paper on : Study on Nutritional Efficacy of Pineapple Juice in the Treatment of Bronchial Asthma
The paper was published in the month of January 2015, and can be view at: Study on Nutritional Efficacy of Pineapple Juice in the Treatment of Bronchial Asthma
The file can be downloaded from : Paper (pdf)
Abstract- The role of diet in the development of disease reported by many studies. The present study investigates the nutritional efficacy of pineapple juice in the treatment of Bronchial Asthma. This study has been conducted in a Nature cure and Yoga center, namely Hilltake Health Homes Pvt. Ltd. at Sanga, Bhaktapur, Delhi. Eighty-two (41 Male and 41 Female) subjects suffering with bronchial asthma were randomly allocated into the case and control groups. Forty-one subjects aged 30.22 (± 6.08) years formed the intervention group, while remaining forty-one subjects aged 32.15 (± 9.57) years constituted as control group. The general profile, medical and family history of the subject was obtained through a questionnaire cum Interview method. Intervention group was given with 100ml of pineapple juice diluted with 100ml of portable water, while the control group was given with 100ml of sweet lime juice diluted with 100ml portable water, twice a day for 90 days. Data collection was performed using a diurnal peak flow meter chart (every 10th day), a composite daily asthma score and BMI calculator (1st and 90th day). After the completion of 3 months (90 days) the results were analyzed using Microsoft Excel software. Pineapple juice significantly improved the PEFR values as well as helps in weight reduction in asthmatics, when provided in conjunction with positive lifestyle changes like yoga, breathing exercises, smoking cessation, massages etc.
FICCI Research and Analysis Centre (FRAC) not only aims at providing best quality testing and results services, but its state of the art Research and Development facility makes sure that our consumers get to have all the added information about their products.
Here are a list of food articles, and findings corresponding to them, according to our R&D team :
- Therapeutic Food : Therapeutic food in general, is any a[[rp[roate food product or products, enhanced nutritionally, and thus, made to be more energy-dense and nutrient-dense. When needed, usually in the emergency situations, it should be used in effect as medicine, in conjunction with necessary therapy, for as short a time as possible. The subject of this commentary is a specific type of therapeutic food, now almost always in the form of commercial products, which in te last several years has leapt onto the nutrition scene. It has some special benefits. It is creating new opportunities, new challenges, and in our judgement, an increasing number of new problems. The this is to warn that the promotion of therapeutic food and its wider use may well undermine breastfeeding, which for children between 6-24+ months of age, is the best safeguard against malnutrition. Therapeutic food is high in energy and protein, with added electrolytes, mineral and vitamins.
- High Fibre Bread : High fibre is used to lower glucose levels, and increasing the dietary bulk. Rice bran contents were used as an ingredient to increase the nutritional value of bread. With this view point, the high fibre bread was prepared.
- Badam Kesar Milk Fortification : Health drink full of nutrition. Useful for all age group people. Simple recipe of milk kesar fortified, with appropriate vitamin and mineral mix to provide adequate nutrition.
- Diabodellite Cookies : New products were developed/designed for one of our customers from the bakery industry, new ingredients were introduced to increase the binding of the prepared cookies by our department and thereby, increasing the storage and logistics problem faced by them. This product was specially designed for diabetic patients to lower their blood pressure.
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