FICCI Research and Analysis Centre’s New Capabilities

The institute continuously works on new method developments with the aim of providing better, accurate and wider range of testing services. With the purchase of the new LCMS-MS from Water’s Corporation, within a month, the following new methods have been developed at FRAC.

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FICCI Research and Analysis Centre is an NABL accredited, FSSAI empanelled and BIS certified laboratory, that carries an experience of over 25 years in providing analytical services for food and beverages. Recently, FRAC got recognised as an Environmental Laboratory under the Environment Protection Act of 1986, by CPCB, Ministry of Environment and Forests, Government of India, to carry out Environment Impact Analysis projects.

The institute continuously works on new method developments with the aim of providing better, accurate and wider range of testing services. With the purchase of the new LCMS-MS from Water’s Corporation, within a month, the following new methods have been developed at FRAC.

Pesticides: FRAC is now capable of testing all the pesticides as per the requirements of the Food Safety Act 2006. The groups of these pesticides are : Organochlorine Group, Organophosphorous Group, Triazines, Fungicides/Insectisides, Pyrimidines, Triazoles, Imidazole, Phthalimide, Nicotinoides, Aliphatic Nitrogen Fungicides, Morpholine, Natural Product Derivatives, Herbicides Group, Benzimidazole Funzicide, Pyrithroides, Carbamates, Inorganic Bromide, Dithiocarbamates, Strobilurin, Phenyl Pyrazole, Nitrophenyl ether, Plant Growth Regulator, Antimicrobial pesticides

Antibiotics: Antibiotic resistance is a looming public health crisis. International, national, and local antibiotic stewardship campaigns have been developed to encourage prudent use of and limit unnecessary exposure to antibiotics, with the ultimate goal of preserving their effectiveness for serious and life-threatening infections. The list of antibiotics that we test are as follows :

Amino-Acids: The list of amino acids that are now tested in our facility are: Arginine, Lysine, Methionine, Cysteine, Treptofan, Histidine, Leucine, Isoleucine, Phenylalanine, Tretinoin, Valine, Tyrosine, Glycine

Synthetic Preservatives: Sorbic acid and salts, Benzoic acid and salts, Ascorbyl palmitate, Ascorbic acid, BHA, BHT, TBHQ, Propyll gallate

To know more about our latest developments, feel free to contact us through any of these channels:

a. Call us at +91-1145333500/529 or +91-7042492166

b. EMail at info@fraclabs.org

c. Visit our blogs at fraclabs.wordpress.com

d. Check out our Website : www.fraclabs.org

e. Connect with us on our social media pages :

i. Facebook : www.facebook.com/ficciresearchandanalysiscentre

ii. Twitter : @FRAC_labs

iii. LinkedIN : www.linkedin.com/company/ficci-research-and-analysis-centre

Dangers of Bromine in Food


Bromine is a chemical compound frequently used in flame retardants, baking ingredients, cell phones, plastic, dye, soda, and prescription drugs. Bromine is found naturally in the earth’s crust and in seawater in various chemical forms. Bromine can also be found as an alternative to chlorine in swimming pools. Products containing bromine are also used in agriculture and sanitation.

Research has identified the following 10 dangers of bromine as the most damaging to human health. Edibles that carry bromine are the most dangerous, as they are directly consumed.

Source: Global Healing Center

  1. Affects Thyroid Functionality: Lack of iodine causes thyroid related health problems. Bromine on the other hand is anti-iodine. It restricts the absorption of iodine in body, which is essential for the health of thyroid hormones. Bromine exposure impairs the gland, and results in health issues like hypothyroidism, goiter, and hormonal imbalance.
    What is thyroid? How is it caused?
    What is thyroid? How is it caused?

    Find out if you have thyroid in quick 12 steps!

  2. Preterm Births and Birth Defects: Another role that iodine plays is keeping the process of conception and pregnancy healthy. And as stated above, Bromine restricts iodine absorption. Exposure to bromine to expectant mothers may increase risk for delivering preterm babies. Avoiding the bromine exposure can also be tricky. Even if you avoid baking ingredients and soda, bromine can also be present in drinking water. An Australian study even reported a link between bromide exposure and birth defects.Preterm birth caused due to bromine exposure
  3. Affects Cognitive Development and Failure: Mental dysfunction related to the overexposure to bromine is so common it even has a name — bromism. In one specific case of bromism, a patient consumed vast amounts of soda that contained brominated vegetable oil. The patient experienced problems including fatigue, headache, memory problems, and loss of muscle control.

    High bromine intake causes slow cognitive development.
    High bromine intake causes slow cognitive development.
  4. Skin puffs and burns: Bromine acnes are pus-filled eruptions and lesions were observed in individuals who took bromine for nerve conditions.
    Acne caused because of bromine exposure.
    Acne caused because of bromine exposure.

    Here is how you can take care of acnes and other skin related problems, all natural way!

  5. It is cancerous: The International Agency for the Research on Cancer has identified potassium bromate (the ingredient used in bread and baking) as a known carcinogen. Although tests have only been performed on animals, the Agency states it may also behave as a carcinogen in humans.
    However, a research shows that olive oil has compound that can fight cancer. Read more.
    mitograph

 

It is important to test food products for bromine content. As per BIS norms water must not contain bromate. Get your product tested from FICCI Research and Analysis Centre. Call 011-45333500 / 529 or drop an email at : info@fraclabs.org

Get Your Samples Tested Today!

We are NABL accredited, BIS Certified, DPCC and FSSAI Empanelled; our testing scope includes testing of all Foods, Beverages and Environment (air, noise, waste water, hazardous waste).


FICCI Research and Analysis Centre is placed at: Plot 2A, Sector 8, Dwarka, New Delhi – 110077.
We are NABL accredited, BIS Certified, DPCC and FSSAI Empanelled; our testing scope includes testing of all Foods, Beverages and Environment (air, noise, waste water, hazardous waste).

Give us a call at : 011-45333500 / 29

Or drop us a mail at : info@fraclabs.org

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