How can you benefit from Juices?

There are plenty of benefits of raw fruits and vegetables.

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Before we even begin telling you what we have in store for you about juices, let us first make the definition of juice clear.
Juice is a liquid that is naturally contained in fruit and vegetables, as per USFDA. So here we do not mean the processed and packaged factory manufactured juices that have plenty of added sugar and preservatives added to them. We are talking strictly about the old-school method of juice extraction from fruits and vegetables.

Talking of school, Indian schools have been directed to sell NO JUNK FOOD by FSSAI. Read More about what why how’s!

And a WARNING!! The list of juices might not include juices best fit for sweet toothed people!

  1. Apple Juice: Apples are a good source of pectin, a soluble fiber. It aids in appetite control and improves digestion. Pectin reduces cholesterol and helps maintain steady blood sugar levels.
    Apples are rich in vitamins A, B1, B2, B6, biotin, folic acid and pantothenic acid. They have a very high mineral content, which is beneficial for the health of your skin, hair and fingernails. Apple skin is a source of quercetin, an antioxidant that keeps the heart and lungs healthy. Apples also contain a huge number of protective compounds – flavonoids, which are absorbed by the body and help make lung tissue healthier and more resistant to disease. So the old saying ‘an apple a day keeps the doctor away’ still holds true to this day. It helps reduce the risk of lung cancer while helping to boost resistance to respiratory illnesses.
  2. Beet Juice: Beet greens contain an abundance of chlorophyll, vitamin A and C. It also has a high mineral content, being especially rich in calcium and potassium. Beets contain fiber, vitamins C and K. Also rich in folate, which we all know as folic acid, a natural substance which aids in preventing certain birth defects and heart disease.
    The betaine in beet juice stimulates the function of the liver cells and protects the liver and bile ducts. Beets are an excellent way to detoxify and renew the blood with minerals and natural sugars. It helps reconstitute the blood, bringing important sustenance to the brain, heart, lungs, liver and kidneys. For all the women out there, did you know that beet juice helps alleviate menstrual disturbances and menopausal symptoms? There is more. It’s a powerful kidney and blood cleanser. So stop worrying about its sugar content, it’s natural sugars.
  3. Broccoli: Broccoli is a potent anti-oxidant which has been proven to protect against cancer. It is loaded with Vitamin C, more so than oranges, that we should all be consuming as much as possible – especially to prevent cancer. A chemical called Sulforaphane is in broccoli, it has been shown to kill peptic ulcers and gastritis.
    A scientific fact for you to ponder on as you drink one of our broccoli raw juice combinations: Broccoli resonates energetically at 300MHz!! Compare this to our bodies that start to become diseased if its cells are resonating below 50MHz and a cancer cell resonates between 0 and 30MHz.

    Fact for you! There are good bacterias fighting bad bacterias in your gut so that you can lose weight! Help Them Win!!

  4. Cabbage: Red or Green, cabbage is a cruciferous vegetable along with cauliflower, kale, cress, bok choy, broccoli and a few other green leaf vegetables. Cruciferous vegetables have long been praised for being healthy and important additions to one’s diet. Sources recommend a minimum of 3-4 servings of cruciferous vegetables a week. WebMD names these veggies: “The Super-Veggies” because of all of the nutrient goodness locked inside:
    “…they all contain phytochemicals, vitamins and minerals, and fiber that are important to your health (although some have more than others)…One of the big reasons to eat plenty of cruciferous vegetables is that they may help to lower your risk of getting cancer.” (WebMD)
    Red Cabbage known as purple cabbage, is darker in color than it’s green counterpart, because it has a higher “concentration of anthocyanin polyphenols, which contribute to red cabbage containing significantly more protective phytonutrients than green cabbage.” Anthocyanin Polyphenols are pigment compounds found in many plants that lend them their characteristic colors and have antioxidant, anti-inflammatory, and potentially protective properties.

    Did you know Amla / Indian Gooseberry is translated as Nectar of Life in Sanskrit

  5. Carrots: The three most important elements of carrots are beta-corotene, vitamin A and phytochemicals. There is powerful health benefits including beautiful skin, cancer prevention, and anti-aging. With that said they also improve muscle, soft tissue and skin health. While reducing the risk of heart disease and high blood pressure, while boosting immunity and protecting the skin against sun damage.
    Studies have shown carrots reduce the risk of lung cancer, breast cancer and colon cancer. because of falcarinol and falcarindiol which they feel cause the anticancer properties. The high levels beta-carotene also act as an antioxidant to cell damage done to the body through regular metabolism. It helps slow down the aging of cells. Beta Carotene is also converted into vitamin A in the liver, which helps our retina. Carrots are good for the eyes. Vitamin A and antioxidants protects the skin from sun damage. Deficiencies of vitamin A cause dryness to the skin, hair and nails. This vitamin helps prevent premature wrinkling, acne, dry skin, pigmentation, blemishes, uneven skin tone. Vitamin A assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fiber in carrot juice helps clean out the colon and waste movement. Carrots have not only beta-carotene but also alpha-carotene and lutein. The regular consumption of carrots also reduces cholesterol levels because the soluble fibers in carrots binding with bile acids.

For the more comprehensive list go to: Raw Juice Guru

Truth about MSG


Recently, there have been loud whispers about the presence of MSG and Lead in the famous Maggi Noodles, a Nestle product. Many individual labs tested the 2-minute noodle and found it to be carrying MSG and lead in high levels. People seem pretty upset about its presence, but the big question is, what exactly is MSG?
Assocham India has issued an advertisement in a national daily, Times of India, speaking about the Truth about MSG.

1. What does MSG stand for?

Mono Sodium Glutamate

2. What is Glutamate?

Glutamate is a naturally occurring substance in common foods such as milk, vegetables including tomato, corn, onion, green peas, cabbage, spinach, potato, mushroom, wheat flour, cheese and even mother’s milk.

3. What is MSG?

  • A flavour enhancer and one of the many forms of glutamate.
  • Mono sodium glutamate is a permitted additive under India law in many foods.
  • Even if MSG has not been added, a product may show a presence of glutamate due to its natural occurrence in ingredients used in the product. The presence of glutamate in food products is usually interpreted as MSG.
  • MSG is also generally recognised as safe by International bodies such as WHO, UNFAO and USFDA.MSG

4. What do regulations say?

  • If MSG is added to products, manufacturers must declare the same in labels.
  • Manufacturers who do not add MSG to their products used to state “No Added MSG” in their labels, as per industry practice. However, given a recent FSSAI opinion, the industry is taking action to remove this phrase also from the new packagings, and consumers are being notified accordingly.