Everything that is not tasty, ends up being healthy! Isn’t it true? Be it as bitter as bitter gourd or as sour as Gooseberry (or known as Aamla अमला in Hindi).
Let’s look at Aamla then! How is this notoriously sour fruit going to benefit our health? This humble fruit, also known as the Indian gooseberry, is one of the most important foods in Ayurvedic medicine and is a storehouse of good health. It has almost twice the antioxidant power of acai berry and about 17 times that of the pomegranate. Use this inexpensive wonder fruit to stay well this winter. (Source : India Today)
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- Cures Sore Throat and Cold – Containing good amount of Vitamin C, Aamla has been known to cure bad throat. How to use it? Simple! Mix 2 teaspoons of aamla powder with 2 teaspoons of honey. Have it three to four times a day for immediate and effective results.
- Relief from Constipation – Tough mornings? Let this fibre rich fruit help you with it! Dried and powdered form of Aamla is easily available in the market, and having it before sleep with lukewarm water smooths the bowel movements!
- Helps in Curing Painful Mouth Ulcers – If taken in liquid form, aamla can also cure mouth ulcers. Dilute aamla juice in half a cup of water, gargle and you’re set.
- Anti-inflammatory properties – Aamla helps in reducing arthritis-related pain. Snack on dried aamla or have it fresh and raw. Both work.
Read Also: Benefits of Tulsi
- Weight loss – Are you working out hard to reduce your weight? Including aamla in your diet will achieve amazing benefits as it improves metabolism and aids in faster digestion.
Want to live longer? We have the secret! Eat more!
Have you ever wondered why tulsi leaves are traditionally put in the mouth of a dying person? It is said to guide the departed soul towards heaven. It is also believed to be a ward against evil spirits and ghosts. While Hindu mythology is replete with various legends woven around this sacred plant, tulsi holds a special place in Ayurved as its medicinal uses are phenomenal.
According to Ms. Sandhya Gugnani, a famous nutritionist:
Tulsi, also known as Holy Basil, has an anti-bacterial, anti-fungal properties which help in purifying the blood and keep skin and hair healthy and glowing. The holy basil is packed with antioxidants as well as immune-enhancing qualities, the phytochemicals present in tulsi protect the body from damages caused by free radicals thus, delaying the aging process. Tulsi helps in increasing the metabolism which aids in weight loss when coupled with increased physical activity & a healthy diet. It also increases sensitivity to insulin, lowering one’s blood sugar & treating diabetes
How to benefit from Tulsi
– Having fever? Have tulsi and cardamom boiled in water. It helps bring down the fever.
– Tulsi is a germicide and disinfectant. It protects us from infections.
– Tulsi with honey and ginger is an effective remedy against bronchitis, asthma, influenza and cold.
– Eating tulsi empty stomach, is known to relieve one from kidney stones.
– Tulsi reduces blood cholesterol levels.
– Tulsi contains Vitamin C and other antioxidants such as eugenol which protects the heart from harmful effects of free radicals.
– Warm tulsi juice gets rid of stomach worms.
– Foul breath is such a big turn off! Guess what! Tulsi fights with bad breath, pyorrhoea and cavities and other dental problems.
– Tulsi has been traditionally known to cure night blindness.
– A large group of researchers believe that it has the potential to fight cancer, as it scavenges free radicals in the body.
(Source: The Times of India)